$38.00
1st Course
Eggplant Rollatini
2nd Course (choose one)
Pasta Primavera, Linguine marinara or Penne Vodka
3rd Course
Tossed Salad with carrots, tomato and cucumber
with Balsamic vinaigrette
MAIN COURSE (Choose 3):
Emerson’s Famous Sliced Steak Platter or Sirloin Steak 8 oz.
Thinly sliced sirloin served over toast points
topped with sizzling brown butter & served with fries
Filet of Sole with a crab meat stuffing
Topped with lobster cream sauce
rice and vegetable
Sole Oreganato
Broiled filet of sole with a breadcrumb & oregano topping rice and vegetable
Chicken Francaise
Egg battered chicken breast in a lemon white sauce
smashed potato and vegetable
DESSERT
Choice of Vanilla, Chocolate, or Chocolate Chip Mint Ice Cream